Hmmm…its raining here and felt like having some pakoda kinda snacks during tea time . A packet of baby corns lying at home gave me an idea of making pakoda with them. Heavy rain , masala chai…baby corn pakoda and some melodious songs….what a relaxing moment !
Preparation Time : 5 min
Cooking Time : 15 min
Serves – 2 to 3
1. Cornflour – 4 1/2 tbsp
2. Jeera / cumin seeds- 3/4 tsp
3. Garam masala powder – big pinch
4. Turmeric – 3/8 tsp
5. Dhaniya powder / Coriander powder – 3/4 tsp
6. Red chilli powder – 1 1/2 tsp
7. Amchoor powder – 3/8 tsp
8. Salt to taste
9. Oil for frying
10 . A packet of baby corns – 12 in number.
Firstly, wash the baby corns and pat them dry. See that they are dried up very well. Slit them length wise or even smaller.
Then mix all the ingredients from 1 to 8. Mix well and add 3 1/2 tbsp water. See that the paste is not too watery .
Heat oil in a kadai . Dip the baby corn in the paste(see that it gets well coated) and slip it into the kadai and deep fry it. Remove onto an absorbent paper.
Serve hot with sauce.